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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Series
Agricultural risk management
Bivalve mollusc sanitation programmes
Child labour
Climate-smart agriculture
Food and nutrition security
Forest and landscape restoration
Forests
Information management and knowledge sharing
Integrated food security phase classification IPC
Investments
Mechanization hire service as a business
Migration
National greenhouse gas inventory (NGHGI)
Nutrition
Pre-breeding
Responsible governance of tenure
Right to food
Rural poverty reduction
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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Courses
Resilience in Food Security Analysis
May 2012
2 h 30 m
Introduction to Social Safety Nets
December 2011
4 h
Targeting
November 2011
3 h
Communicating for Food Security
January 2011
8 h
Markets Assessment and Analysis
December 2008
2 h
Vulnerability Assessment and Analysis
October 2008
2 h
Food Security Policies - Formulation and Implementation
October 2008
3 h
Food Security Concepts and Frameworks
July 2008
1 h 30 m
Collaboration and Advocacy Techniques
March 2008
3 h
Availability Assessment and Analysis
January 2008
1 h 30 m
Baseline Food Security Assessments
January 2008
2 h
Livelihoods Assessment and Analysis
September 2007
2 h
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