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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Course series
Agricultural risk management
Agriculture in international trade agreements
anticipatory action
Bivalve Mollusc Sanitation
Business planning with RuralInvest
Child labour
Climate-smart agriculture
Control of Foot-and-Mouth Disease
Ecosystem Approach to Fisheries
Effective participation in Codex work
Farmer Field Schools
food loss and waste (FLW)
Forest and landscape restoration
Forest monitoring for climate action
Gender equality in climate change and food systems
Integrated food security phase classification IPC
Investments
KM learning for emergency resilience programming
knowledge management and learning for emergency an
Making agricultural investment and supply chains w
Making social assistance programmes work for nutri
Mechanization hire service as a business
MIGR
Migration
Monitoring and Analysing Food and Agricultural Pol
National forest inventory
National Greenhouse Gas Inventory
National socioeconomic surveys in forestry
Nutrition
Pre-breeding
Responsible governance of tenure
Responsible Investments in Agriculture
Responsible use of pesticides
Rinderpest
Rural poverty reduction
Salinity solutions for crop production
Small and Medium Enterprises (SMEs) and Nutrition
Social analysis for inclusive agrifood investments
Surveillance and reporting obligations
Sustainable development goal indicators
Sustainable food systems
test_series
Trade food security and nutrition
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Courses
Saneamiento de moluscos bivalvos: evaluación y revisión de la zona de cría
December 2023
5 h
La agricultura en los acuerdos comerciales regionales
December 2023
1 h 50 m
Medidas no arancelarias en la agricultura y acuerdos relacionados de la Organización Mundial del Comercio
December 2023
2 h
El Acuerdo sobre la Agricultura de la Organización Mundial del Comercio
December 2023
3 h 15 m
Estimar las emisiones de metano de la fermentación entérica mediante el método de Nivel 2
December 2023
2 h 15 m
Saneamiento de moluscos bivalvos: perfil de riesgo de la zona de cría
December 2023
2 h 30 m
Participación en el Codex
November 2023
4 h 30 m
Institucionalización de los datos forestales
October 2023
1 h 30 m
El subindicador 12.3.1.a de los ODS: el índice de pérdida de alimentos
October 2023
3 h 45 m
Gobernanza del comercio, la seguridad alimentaria y la nutrición
September 2023
3 h
Política comercial de apoyo a la seguridad alimentaria y la nutrición
September 2023
1 h 35 m
Introducción al comercio, la seguridad alimentaria y la nutrición
September 2023
2 h
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