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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Raising awareness on the responsible use of antibiotics in livestock
September 2024
1 h
Bivalve mollusc sanitation: Growing area classification and management
June 2024
2 h 10 m
Consumer organizations and the right to adequate food
May 2024
1 h
Bivalve mollusc sanitation: Growing area monitoring
September 2023
2 h 30 m
Science and risk analysis in Codex
July 2023
1 h 40 m
Codex collaboration at regional level
April 2023
1 h 30 m
Engaging in Codex
November 2022
4 h 30 m
The ISPA-FSN tool: Assessing social assistance programmes for better food security and nutrition
October 2022
1 h 30 m
Biosafety measures for olive oil value chain operators
September 2022
1 h 10 m
Introduction to Codex
March 2022
2 h
Understanding antimicrobial resistance in food and agriculture
March 2022
2 h 50 m
Bivalve mollusc sanitation: Growing area assessment and review
October 2020
5 h
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