Trade and nutrition: Policy coherence for healthy diets
Dil
İngilizce
Açıklama
Demonstrate a clear understanding of how international food trade can influence nutritional outcomes – positively and negatively – across diverse global contexts.
Analyse how trade affects the composition, affordability and accessibility of nutritious foods at national level.
Identify and evaluate key policy tools at the intersection of trade and nutrition – including tariffs, non-tariff measures and labelling – that can be leveraged to support healthier diets.
Apply critical thinking to assess both the opportunities and risks of trade for nutrition and food systems, especially in vulnerable regions.
Apply knowledge to promote policy coherence between trade measures and nutrition and public health objectives in policy planning, design and implementation.
Kurs
Trade and nutrition: Policy coherence for healthy diets
Ölçüt
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Trade and nutrition: Policy coherence for healthy diets - Quiz (Pass grade: 75%)"
Rozet sona erme
Verilen tarih
Pazar, 15 Mart 2026, 10:26 AM
Kanıt
Bu rozet, tamamlanması için verildi:
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Trade and nutrition: Policy coherence for healthy diets - Quiz (Pass grade: 75%)"
