Right to food fundamentals - Part 2: The human right to adequate food
Dil
İngilizce
Açıklama
Describe the concept of right to adequate food, including its historical development and legal foundations, the roles and responsibilities of relevant actors and the role of the Right to Food Guidelines.
Kurs
Right to food fundamentals - Part 2: The human right to adequate food
Ölçüt
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"
Rozet sona erme
Verilen tarih
Çarşamba, 26 Mart 2025, 5:04 PM
Kanıt
Bu rozet, tamamlanması için verildi:
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"
