Right to food fundamentals - Part 2: The human right to adequate food
语言
英语
描述
Describe the concept of right to adequate food, including its historical development and legal foundations, the roles and responsibilities of relevant actors and the role of the Right to Food Guidelines.
课程
Right to food fundamentals - Part 2: The human right to adequate food
授勋规则
必须完成下列活动:
"测验 - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"
勋章到期
颁发日期
2025年03月26日 星期三 17:04
证书
该勋章是因为符合下面的条件颁发的:
必须完成下列活动:
"测验 - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"