Management procedures for sustainable fisheries - Introduction : New badge
Language
English
Competencies
Identify strategic challenges in traditional fisheries management and explain the advantages of management procedures.
Describe the main components of management procedures, including the role of harvest control rules (HCRs).
Explain the difference between model-based and empirical harvest control rules, and their importance in sustainable fisheries management.
Understand how management strategy evaluation (MSE) is used to test and refine candidate management procedures.
Course
Management procedures for sustainable tuna fisheries - Introduction
