Understanding antimicrobial resistance in food and agriculture
Dil
İngilizce
Açıklama
Identifying the global public health challenge posed by antimicrobial resistance and recognizing the role of FAO and food and agriculture stakeholders in containing and minimizing the impacts of antimicrobial resistance
Kurs
Understanding antimicrobial resistance in food and agriculture
Ölçüt
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Understanding antimicrobial resistance in food and agriculture - Quiz (Pass grade: 75%)"
Rozet sona erme
Verilen tarih
Pazartesi, 11 Temmuz 2022, 2:53 PM
Kanıt
Bu rozet, tamamlanması için verildi:
Aşağıdaki etkinlik tamamlanmalıdır:
"Sınav - Understanding antimicrobial resistance in food and agriculture - Quiz (Pass grade: 75%)"
