Right to food fundamentals - Part 2: The human right to adequate food
Language
English
Competencies
Describe the concept of right to adequate food, including its historical development and legal foundations, the roles and responsibilities of relevant actors and the role of the Right to Food Guidelines.
Course
Right to food fundamentals - Part 2: The human right to adequate food
Criteria
The following activity has to be completed:
"Quiz - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"
Badge validity
Date issued
Wednesday, 26 March 2025, 5:04 PM
Evidence
This badge was issued for completing:
The following activity has to be completed:
"Quiz - Right to food fundamentals - Part 2: The human right to adequate food - Quiz (Pass grade: 75%)"
