Management procedures for sustainable fisheries - Introduction : New badge

Detalles del destinatario

Nombre
M.Usman Riaz

Detalles del emisor

Nombre del emisor
Food and Agriculture Organization of the United Nations elearning Academy
Contacto
elearning-enquiries@fao.org

Detalles de la insignia

Nombre
Management procedures for sustainable fisheries - Introduction : New badge
Idioma
Inglés
Competencias
Identify strategic challenges in traditional fisheries management and explain the advantages of management procedures. Describe the main components of management procedures, including the role of harvest control rules (HCRs). Explain the difference between model-based and empirical harvest control rules, and their importance in sustainable fisheries management. Understand how management strategy evaluation (MSE) is used to test and refine candidate management procedures.
Curso
Management procedures for sustainable tuna fisheries - Introduction
Criterios
  • La siguiente actividad debe ser finalizada:
    • "Cuestionario - Management procedures for sustainable fisheries - Introduction -- Quiz (Pass grade: 75%)"

Caducidad de la insignia

Fecha de la emisión
jueves, 5 de marzo de 2026, 06:27
Evidencia
Esta insignia fue emitida al finalizar:
  • La siguiente actividad debe ser finalizada:
    • "Cuestionario - Management procedures for sustainable fisheries - Introduction -- Quiz (Pass grade: 75%)"