Understanding antimicrobial resistance in food and agriculture
Language
English
Competencies
Identifying the global public health challenge posed by antimicrobial resistance and recognizing the role of FAO and food and agriculture stakeholders in containing and minimizing the impacts of antimicrobial resistance
Course
Understanding antimicrobial resistance in food and agriculture
Criteria
The following activity has to be completed:
"Quiz - Understanding antimicrobial resistance in food and agriculture - Quiz (Pass grade: 75%)"
Badge validity
Date issued
Friday, 17 February 2023, 2:09 PM
Evidence
This badge was issued for completing:
The following activity has to be completed:
"Quiz - Understanding antimicrobial resistance in food and agriculture - Quiz (Pass grade: 75%)"
