Biosafety measures for olive oil value chain operators

[[recipientdetails]]

Name
Alyan Akram Ansari

Issuer details

Issuer name
Food and Agriculture Organization of the United Nations elearning Academy
Issuer contact
elearning-enquiries@fao.org

Badge details

Name
Biosafety measures for olive oil value chain operators
Language
English
Competencies
Explain approaches that Olive Oil Operators can take to ensure production of safe and authentic oil, and increase resilience to public health risks and emergency situations such as the COVID-19 pandemic.
Course
Biosafety measures for olive oil value chain operators
Criteria
  • The following activity has to be completed:
    • "Quiz - Biosafety measures for olive oil value chain operators - Quiz (Pass grade: 75%)"

Badge validity

Date issued
Sunday, 19 July 2026, 7:35 PM
[[evidence]]
This badge was issued for completing:
  • The following activity has to be completed:
    • "Quiz - Biosafety measures for olive oil value chain operators - Quiz (Pass grade: 75%)"