Estimating methane emissions from enteric fermentation using Tier 2 method

Recipient details

Name
Muhammad Jahanzaib

Issuer details

Issuer name
Food and Agriculture Organization of the United Nations elearning Academy
Issuer contact
elearning-enquiries@fao.org

Badge details

Name
Estimating methane emissions from enteric fermentation using Tier 2 method
Language
English
Competencies
Estimate the methane emissions from enteric fermentation at Tier 2 level, according to IPCC methodology
Course
Estimating methane emissions from enteric fermentation using Tier 2 method
Criteria
  • The following activity has to be completed:
    • "Quiz - Estimating methane emissions from enteric fermentation using Tier 2 method - Quiz (Pass grade: 75%)"

Badge validity

Date issued
Monday, 23 September 2024, 11:06 AM
Criteria
This badge was issued for completing:
  • The following activity has to be completed:
    • "Quiz - Estimating methane emissions from enteric fermentation using Tier 2 method - Quiz (Pass grade: 75%)"