E-learning series: Right to food​

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  Welcome to the e-learning series on the Right to Food!

  The series aims to broaden knowledge about the human right to adequate food – what it means, its legal foundations, the most important actors for its realization, how it can be implemented in practice, and its relevance to human wellbeing and sustainable development.​

  The series consists of the following courses:
  
  

  

  Course

  Right to food fundamentals - Part 1: The human rights-based approach

  This course introduces some important fundamentals that are important for understanding the right to food – the international human rights framework and the human rights-based approach.

  1h 30m

  

  Course

  Right to food fundamentals - Part 2: The human right to adequate food

  This course provides an overview of the human right to adequate food, the roles and responsibilities of right to food actors, and the Right to Food Guidelines.

  2h 15m

  Each course concludes with a final test. A digital badge certificate is issued upon successful completion of the test.

  Depending on the interest of learners, the self-paced course series can be completed as a whole (which is preferable), or as individual courses, taken independently.

  Partners