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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food losses and waste
Food safety
Food security, nutrition and health
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Plant production, pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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The role of livestock in circular bioeconomy systems
June 2026
1 h 30 m
NEW
Sea container inspections: minimizing visible pest risks
June 2026
1 h
NEW
Food markets and healthy diets in low- and middle-income countries
June 2026
40 m
NEW
Food market governance: Public sector and institutional dynamics
June 2026
45 m
NEW
Strengthening wholesale markets in low- and middle-income countries
June 2026
35 m
NEW
Strengthening local and traditional markets in low- and middle-income countries
June 2026
35 m
NEW
Agrifood systems solutions for halting deforestation
June 2026
1 h 50 m
NEW
E-learning curriculum: Forest monitoring for climate action
June 2026
NEW
GRIN-Global Community Edition (GGCE) and Genesys
May 2026
1 h 35 m
NEW
Multidimensional solutions to reduce food loss and waste in fish value chains
May 2026
1 h 30 m
NEW
Farmers markets: An introduction
May 2026
1 h 50 m
NEW
ARENA Survey design
April 2026
21 m
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