Best practice guidance for occupational safety and health in inland aquaculture and fisheries

This course is suitable for inland fishers, aquaculture producers and workers, resource managers, researchers, labour inspectors, fishery and aquaculture extension officers and other stakeholders.

• The OSH risks associated with work processes in inland fisheries and aquaculture.
• The OSH hazard identification and risk assessment tool.
• The application of the OSH risk-based approach to identify, evaluate and manage hazards.
• The FAO best practice guidance and how it can be used to improve safety and health across the seafood value chain.

This course consists of four lessons of approximately 25-40 minutes duration each:

• Lesson 1 – Occupational safety and health in inland aquaculture and fisheries
• Lesson 2 – Using the occupational safety and hazard identification and health risk assessment tool
• Lesson 3 – Managing occupational safety and health hazards using a risk-based approach
• Lesson 4 – The FAO Best practices guidance document for OSH in inland aquaculture and fisheries

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