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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Aquatic food by-products valorization
October 2024
1 h 30 m
Agreement on Port State Measures and the framework to fight illegal, unreported and unregulated fishing
June 2024
1 h 40 m
Recognizing other effective area-based conservation measures in marine fisheries
June 2024
2 h 45 m
Introduction to other effective area-based conservation measures in marine fisheries
June 2024
2 h 5 m
Bivalve mollusc sanitation: Growing area classification and management
June 2024
2 h 10 m
Strengthening deep-sea fisheries management in areas beyond national jurisdiction
May 2024
2 h 15 m
Developing and implementing National Plans of Action for small-scale fisheries
April 2024
2 h 10 m
Ecosystem approach to fisheries - Monitoring and review
February 2024
40 m
Ecosystem Approach to fisheries - Implementation
January 2024
50 m
Compiling data on the contributions of small-scale fisheries to sustainable development
January 2024
2 h
Fish loss assessment methods
November 2023
2 h 40 m
International trade in fisheries and aquaculture products
October 2023
1 h 35 m
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