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This course introduces bioeconomy with a focus on sustainable development using biological resources. It covers bio-based goods, the ‘4R approach’ (reduce, reuse, recycle, recover), and the importance of biomass. Emphasizing aquatic food value chains, the course highlights converting fish food by-products into valuable resources, addressing challenges, and strategies to reduce food loss and waste. Additionally, it teaches fish silage production as a cost-effective preservation method.
This e-learning course is intended for programme officers, technical specialists and extension agents who need to master bioeconomy principles and their application in aquatic food value chains, with a focus on by-product utilization. The course also targets academicians and researchers who want to learn more about the topic and teach bioeconomy in small- and large-scale fisheries and aquaculture.
This course is organized into three lessons of approximately 30 minutes duration each:
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This course offers certification. You will get your digital badge upon passing a final exam after completing the course and achieving a grade of at least 75%. Please click on the button below to complete the exam, or refer to our Certification section to learn more.
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