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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Course series
Agricultural risk management
Agriculture in international trade agreements
anticipatory action
Bivalve Mollusc Sanitation
Business planning with RuralInvest
Child labour
Climate-smart agriculture
Control of Foot-and-Mouth Disease
Ecosystem Approach to Fisheries
Effective participation in Codex work
Eliminating IUU fishing
Farmer Field Schools
food loss and waste (FLW)
Forest and landscape restoration
Forest monitoring for climate action
Gender equality in climate change and food systems
Investments
KM learning for emergency resilience programming
knowledge management and learning for emergency an
Making agricultural investment and supply chains w
Making social assistance programmes work for nutri
Measurement reporting and verification for environmental integrity
Mechanization hire service as a business
MIGR
Migration
Monitoring and Analysing Food and Agricultural Pol
National forest inventory
National Greenhouse Gas Inventory
National socioeconomic surveys in forestry
Nutrition
Other effective area-based conservation measures (
Parliamentary action for food systems and nutritio
Pre-breeding
Responsible governance of tenure
Responsible Investments in Agriculture
Responsible use of pesticides
Right to food
Rinderpest
Rural poverty reduction
Salinity solutions for crop production
Small and Medium Enterprises (SMEs) and Nutrition
Social analysis for inclusive agrifood investments
Surveillance and reporting obligations
Sustainable development goal indicators
Sustainable food systems
test_series
Trade food security and nutrition
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Courses
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Emergency preparedness for aquatic disease outbreaks
December 2024
3 h 25 m
NEW
Right to food fundamentals - Part 1: The human rights-based approach
December 2024
1 h 30 m
NEW
Right to food fundamentals - Part 2: The human right to adequate food
December 2024
2 h 15 m
NEW
Wetlands and agriculture: pathways to sustainability
December 2024
1 h
NEW
Delivering restoration outcomes for biodiversity and human well-being
November 2024
2 h 30 m
NEW
Measurement, reporting and verification for environmental integrity: Application
November 2024
3 h 45 m
NEW
Empower women to engage in responsible investment in agriculture and food systems
November 2024
2 h 40 m
NEW
Aquatic food by-products valorization
October 2024
1 h 30 m
NEW
Parliamentary action for food systems and nutrition: An introduction
October 2024
45 m
NEW
Participatory video in agrifood systems and digital environments
October 2024
4 h
NEW
Advocacy for a multistakeholder, multisectoral approach to nutrition
October 2024
2 h 30 m
NEW
Formulation of Farmer Field School programmes
September 2024
4 h
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