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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food losses and waste
Food safety
Food security, nutrition and health
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Plant production, pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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Agricultural ecosystem-based solutions - Tool and application
October 2026
25 m
NEW
Understanding family farming
July 2026
30 m
Farmers markets: An introduction
May 2026
1 h 50 m
The water-energy-food-ecosystem nexus in agriculture
March 2026
2 h 55 m
Agricultural ecosystem-based solutions - Introduction
July 2025
1 h
Agroecology for Africa
February 2025
3 h 45 m
FAO Science and Innovation Strategy
July 2024
2 h
Tropical Agriculture Platform
February 2024
3 h 40 m
Sustainable food systems: An introduction
September 2021
1 h 25 m
Sustainable food systems: Concept and framework
September 2021
1 h 10 m
Sustainable food systems: Operationalizing the approach
September 2021
1 h 20 m
Building a common vision for sustainable food and agriculture
June 2017
1 h 30 m
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