This course introduces the development, scope and objectives of the FAO Voluntary Guidelines on the Marking of Fishing Gear (VGMFG), highlighting its broad applicability and the benefits of fishing gear marking systems in addressing abandoned, lost or otherwise discarded fishing gear (ALDFG).

It explores the legal, administrative and operational considerations for implementing effective gear marking systems, including the importance of risk assessment, compliance, ALDFG reporting and other measures that support successful implementation.

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This course is intended for:

  • Fishery managers, including government officials, policy advisors and heads of delegation to RFMO meetings.
  • Commercial, recreational and artisanal fishers, and fishing cooperatives.
  • Staff members of regional fisheries management organizations (RFMOs).
  • Staff members of non-governmental organizations (NGOs).
  • Fishing industry in general.

  • The scope, objectives and principles of the VGMFG.
  • The benefits and purposes of fishing gear marking systems.
  • Risk assessment and legal requirements for implementation.
  • Monitoring, control and surveillance (MCS) for compliance.
  • ALDFG reporting, recovery and responsible disposal.

This course consists of three lessons, each lasting approximately 25–35 minutes:

  • Lesson 1 – Introduction to the VGMFG
  • Lesson 2 – Elements of fishing gear marking systems – Part 1
  • Lesson 3 – Elements of fishing gear marking systems – Part 2

This course runs on the latest versions of the major browsers, such as Google Chrome, Microsoft Edge, Mozilla Firefox and Apple Safari.

The course opens in a separate popup window. If this does not happen, a popup blocker in the browser is probably preventing it from opening and you will need to disable popup blockers for this site. Please read the following instructions on how to do this.

Digital certification

This course offers certification. You will get your digital badge upon passing a final exam after completing the course and achieving a grade of at least 75%. Please click on the button below to complete the exam, or refer to our Certification section to learn more.

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Section outline