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FAO elearning Academy

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Related tags:
  • sustainability
  • responsibility
  • public health
  • consumption

Courses

  • Bivalve mollusc sanitation: Growing area risk profile
    Category: Sustainable fisheries and aquaculture |en
  • Bivalve mollusc sanitation: Growing area assessment and review
    Category: Gender and Social Analysis |en
  • Food Composition Data
    Category: Nutrition and Food Systems |en
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