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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Integrated Food Security Phase Classification
Livestock, animal health and production
Mechanization
Migration
Monitoring and evaluation
Plant health, pre-breeding and crop improvement
Responsible Investment in Agriculture
Responsible governance of tenure
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Courses
Minimum dietary diversity for women
September 2023
2 h
Pathway to aquaculture biosecurity: managing disease risks in the value chain
August 2023
2 h 35 m
Agrifood system pathways to healthy diets: A stepwise approach
August 2023
1 h
Focus on governance for more effective policy and technical support
June 2023
3 h 30 m
Governance of trade, food security and nutrition
June 2023
3 h
Trade policy supportive of food security and nutrition
June 2023
1 h 35 m
Introduction to trade, food security and nutrition
June 2023
2 h
Pesticide Registration Toolkit
May 2023
2 h
Real water savings in agricultural systems
March 2023
1 h 45 m
Agripreneurship 101
January 2023
4 h
Knowledge management for emergency and resilience programming
December 2022
1 h
Developing a learning agenda to support emergency and resilience programming
November 2022
2 h 30 m
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