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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Courses
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Emergency preparedness for aquatic disease outbreaks
December 2024
3 h 25 m
NEW
Right to food fundamentals - Part 1: The human rights-based approach
December 2024
1 h 30 m
NEW
Right to food fundamentals - Part 2: The human right to adequate food
December 2024
2 h 15 m
NEW
Wetlands and agriculture: pathways to sustainability
December 2024
1 h
NEW
Delivering restoration outcomes for biodiversity and human well-being
November 2024
2 h 30 m
NEW
Measurement, reporting and verification for environmental integrity: Application
November 2024
3 h 45 m
NEW
Empower women to engage in responsible investment in agriculture and food systems
November 2024
2 h 40 m
NEW
Aquatic food by-products valorization
October 2024
1 h 30 m
NEW
Parliamentary action for food systems and nutrition: An introduction
October 2024
45 m
NEW
Participatory video in agrifood systems and digital environments
October 2024
4 h
NEW
Advocacy for a multistakeholder, multisectoral approach to nutrition
October 2024
2 h 30 m
NEW
Formulation of Farmer Field School programmes
September 2024
4 h
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