Topic outline

International Technical Webinar

Wednesday 27 April 2022, 13:30 - 15:00 Europe/Rome

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Panelists

Mr Keith Sumption (FAO)
Ms Junxia Song (FAO)
Ms Cristina Petracchi (FAO)
Mr Fraser Broadfoot (VMD)
Ms Rachel Dalton (VMD)
Mr Alejandro Dorado Garcia (FAO)

Objectives of the session

  • Present the elearning course “Understanding antimicrobial resistance in food and agriculture” and the AMR elearning framework;
  • Explain the relevance and impact of AMR in the food and agriculture sector; and
  • Identify the role of FAO and its partners in tackling AMR under the multisectoral concept of One Health.
  • Webinar Partners

    African Forum for Agricultural Advisory Services - AFAAS
    Agence Française de Développement - AFD 
    AGRHYMET Regional Centre
    Agricultural Research Centre for International Development - CIRAD
    Alliance Bioversity International - CIAT
    Costa Rican Gastronomy Foundation - FUCOGA
    Council for Agricultural Research and Economics - CREA 
    Danone
    Deutsche Welthungerhilfe
    EU International Partnerships Academy
    European Union - EU
    Family Farming Knowledge Platform - FFKP 
    Forest Department of Bangladesh
    Forestry Commission of Ghana
    Forestry Development Authority of Liberia
    Forum for Agricultural Risk Management in Development - FARM-D 
    French training and research alliance for agriculture, food, environment and global health - Agreenium 
    Future Food Institute - FFI
    Global Centre for Nutrition and Health - NNEdPro
    Global Child Nutrition Foundation - GCNF
    Global Environment Facility - GEF
    Institut des sciences et industries du vivant et de l'environnement - AgroParisTech 
    Institut national de recherche pour l’agriculture, l’alimentation et l’environnement - INRAE
    Institut national d'études supérieures agronomiques de Montpellier - Montpellier SupAgro
    Institute of Hydrology, Meteorology and Environmental Studies - IDEAM
    International Center for Advanced Mediterranean Agronomic Studies - CIHEAM
    International Center for Agricultural Research in the Dry Areas - ICARDA
    International Center for Biosaline Agriculture - ICBA
    International Fund for Agricultural Development - IFAD
    International Training Centre of the International Labour Organization - ITC-ILO
    Italian Agency for Development Cooperation - AICS
    La Sapienza University
    LUISS University
    Makerere University
    Marondera University of Agricultural Sciences and Technology
    Mc Gill University - Margaret A. Gilliam Institute for Global Food Security
    Mediterranean Universities Union - UNIMED
    Ministry of Environment and Sustainable Development, Democratic Republic of Congo
    Ministry of Water and Environment, Uganda 
    National Food Technology Research Centre - NFTRC
    National Forest Institute of Guatemala - INAB
    Natural Resources Institute - NRI
    New Partnership for Africa’s Development - NEPAD
    Norway’s International Climate and Forest Initiative - NORAD
    Open University of Catalonia - UOC
    OpenMed
    Papua New Guinea Forest Authority - PNGFA
    Partnership for Child Development - PCD
    Platform for Agricultural Risk Management - PARM
    Southern Hemisphere Association of Fresh Fruit Exporters - SHAFFE
    United Nations Development Programme - UNDP
    United Nations Economic and Social Commission for Asia and the Pacific - UNESCAP
    United Nations Framework Convention on Climate Change - UNFCCC
    United Nations Scaling Up Nutrition Movement - SUN Movement
    UNITELMA University
    University of Göttingen
    University of Zimbabwe
    World Food Programme - WFP
    World Resources Institute - WRI