This course has been designed to explain how to use the Minimum Dietary Diversity for Women (MDD-W) indicator, with a view to contributing to improved diets among nutritionally vulnerable women of reproductive age.
This course is primarily intended for members of institutions and organizations whose (nutrition-sensitive or nutrition-specific) work has pathways aiming to improve dietary diversity, as well as for people with an interest in the process, including:
- Programme officers
- Statistics officers
- Academics and researchers
- UN agencies
- Non-governmental organizations
- The importance of simple, gender-sensitive, food-based indicators, such as MDD-W, to assess nutrition-related outcomes.
- How to use MDD-W to identify vulnerable groups of women.
- The skills needed to collect, analyse and interpret MDD-W data.
The course consists of 4 lessons, ranging from approximately 25 minutes to 35 duration each:
- Lesson 1 - Introduction to MDD-W
- Lesson 2 - The food groups and data collection methods
- Lesson 3 - Field work preparation
- Lesson 4 - MDD-W calculation and presentation
This course runs on the latest versions of the major browsers, such as Google Chrome, Microsoft Edge, Mozilla Firefox and Apple Safari.
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This course offers certification. You will get your digital badge upon passing a final exam after completing the course and achieving a grade of at least 75%. Please click on the button below to complete the exam, or refer to our Certification section to learn more.
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