Topic outline

This course uses a stepwise approach to identify critical entry points for actions within the agrifood systems to improve availability, accessibility, affordability, and consumption of nutritious food, as part of healthy diets.


This course is intended for individuals who work within agrifood systems, including programme planners, project coordinators and policy- and decision-makers, whose work involves improving nutrition outcomes through healthy diets.

  • Defining a problem statement.
  • Developing context-specific solutions using theory of change that recognize key considerations needed to enable healthy diets.
  • Defining pathways to explore relationships in the agrifood system.
  • Validating the theory of change and pathways that have been developed.

The online version of this course runs on the latest versions of the major browsers, such as Chrome, Safari, Edge and Firefox.

The downloadable version only runs on Windows PC’s and no additional software is needed.

Digital certification

This course offers certification. You will get your digital badge upon passing a final exam after completing the course and achieving a grade of at least 75%. Please click on the button below to complete the exam, or refer to our Certification section to learn more.

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