FAO elearning Academy

Aquatic food by-products valorization

Fisheries and aquaculture response to emergencies (FARE)

Monitoring and preventing ciguatera poisoning

SDG Indicator 14.4.1 - Fish stocks sustainability

SDG Indicator 14.b.1 - Securing sustainable small-scale fisheries

Amir Hamja Parvez

Phibi Philip Naduvathu

Syeda Sonya Rahman