Topic outline

  • This course is part of a series of three e-learning courses on Sustainable Food Systems (SFS), designed to equip you with the knowledge and tools required to apply systems thinking to complex food systems challenges in an integrated manner.

    The course series highlights how systems thinking, and taking a sustainable food systems approach, can help to significantly improve our work in project and policy design for sustainable food systems development and transformation.

    This second course in the series explores key concepts for sustainable food systems in more detail, and presents an analytical framework to describe and analyse the complexity and various elements that constitute food systems.

      • Course series

        The course series on Sustainable Food Systems consists of three courses.

        • System Requirements

          The online version of this course runs on the latest versions of the major browsers, such as Chrome, Safari, Edge and Firefox. 

          The downloadable version only runs on Windows PC’s and no additional software is needed. 

          • Audience

            The course primarily targets development practitioners and policy-makers working on the development of sustainable food systems. It will also benefit those interested in learning more about food systems and how to develop sustainable food systems, such as:

            • Farmer representatives
            • Support services providers
            • Consumers
            • Agribusiness representatives
            • Development practitioners
            • Government policy-makers

            • You will learn about

              • The concepts of interlinkages and sustainability in food systems, including sustainability trade-offs.
              • The concept of value-added in sustainable food systems development.
              • Applying the Food System Wheel as an analytical framework to describe and analyse food systems.
              • The Structure - Conduct - Performance (S-C-P) and SFS development paradigms to explain the dynamics of the Food System Wheel.

              • Course structure

                The course consists of 2 lessons of 30 and 40 minutes duration respectively:

                • Lesson 1 - Key concepts in sustainable food systems
                • Lesson 2 - An analytical framework

                • Partners

                  This course was developed in collaboration with the One Planet Network's Sustainable Food Systems Programme" 

                    German Federal Ministry for Economic Cooperation and Development

                  • Digital Badge Certification

                    To be granted a digital certification from the FAO elearning Academy, you will have to take the final evaluation exam after you’ve finished a course.

                    Our digital badge certifications verify that you have achieved the learning outcomes and competencies outlined in FAO e-learning courses.

                    What is a digital badge?
                    Digital badges are online visual representations of learned skills and achievements earned in learning environments. They have already been adopted widely across a range of sectors and are being used to recognize both accredited and non-accredited learning in formal, informal and non-formal settings.
                    Badges can be displayed wherever earners want them on the web, and share them for employment, education or lifelong learning.


                    Please click the link below to start the test: