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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Aquatic food by-products valorization
October 2024
1 h 30 m
Fish loss assessment methods
November 2023
2 h 40 m
Using FAO methodology to compute damage and loss
December 2020
2 h
Introduction to FAO’s damage and loss assessment methodology
September 2020
55 m
SDG Sub-indicator 12.3.1.a – Food Loss Index
September 2020
3 h 45 m
Food loss and waste in fish value chains
June 2020
2 h
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