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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Integrated Food Security Phase Classification
Livestock, animal health and production
Mechanization
Migration
Monitoring and evaluation
Plant health, pre-breeding and crop improvement
Responsible Investment in Agriculture
Responsible governance of tenure
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Courses
Knowledge management for emergency and resilience programming
December 2022
1 h
The role of knowledge management and learning for emergency and resilience programming
December 2022
3 m
Developing a learning agenda to support emergency and resilience programming
November 2022
2 h 30 m
Theory-based impact evaluation for rural poverty reduction
June 2020
1 h
Increasing the impact of rural poverty reduction strategies
December 2019
1 h 20 m
Monitoring and evaluation of child labour in agriculture
November 2019
1 h 30 m
Developing a monitoring and evaluation (M&E) plan for food security and agriculture programmes
January 2019
3 h 30 m
Enhancing efficiency and effectiveness of Food Security Cluster Coordination
November 2017
11 h
How to monitor and promote policy changes on governance of tenure
July 2016
3 h
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