Good practices to cope with soil salinization in the Asia-Pacific Region

This course is aimed at a variety of audiences, including:

• government officials and policy makers;
• technical advisors in agriculture;
• agricultural producers;
• researchers on soil, agronomy and environmental sciences;
• anyone involved in agricultural activities in saline regions; and
• anyone interested in sustainable farming and environmental conservation.

• Irrigation and drainage practices for soil salinity prevention and control.
• Agronomic practices to improve the quality of salt-affected soils and enhance agricultural productivity.
• Chemical and biological practices to reclaim salt-affected soils and improve crop yield.

This course consists of four lessons of approximately 30-45 minutes duration each:

• Lesson 1 - Good irrigation and drainage practices
• Lesson 2 - Good agronomic practices
• Lesson 3 - Good chemical practices
• Lesson 4 - Good biological practices

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