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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Courses
Good practices to cope with soil salinization in the Asia-Pacific Region
May 2024
2 h 30 m
Gender-responsive, disability- and socially-inclusive water resource management
April 2024
4 h
Measures for coping with soil salinity
February 2024
1 h 45 m
Real water savings in agricultural systems
March 2023
1 h 45 m
Transforming dryland forests and agrosilvopastoral systems
March 2023
3 h 40 m
Resilient rivers: Watershed-based management of forests, freshwater, and inland fisheries
March 2023
3 h
Highly Hazardous Pesticides
December 2022
3 h
Forest and Water Nexus – Introduction
August 2021
2 h
A guide to developing a resilient watershed management plan
December 2020
2 h
SDG Indicator 6.4.1 - Change in water-use efficiency over time
August 2019
2 h
Sustainable land management and restoration
March 2019
3 h 30 m
Climate-smart soil and land management
November 2018
2 h
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