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Topic outline
This e-learning course is part of FAO’s global efforts to strengthen the links between agriculture and forestry and advance sustainable agrifood systems. As the first course in a dedicated agroforestry series, it responds to the growing demand for accessible, science-based learning on the subject. Aligned with FAO’s strategic direction on Agroforestry 2023–2030, the course promotes agroforestry as a sustainable food production system, supports improved monitoring approaches, and guides countries in integrating agroforestry into national policies and strategies.
This course is designed for a wide range of participants engaged or interested in the transformation of agrifood systems through sustainable land-use practices, including:
- Producers
- Private sector
- Government
- Development organizations
- Academia
- Media
- Data and analytics
- Agroforestry as a strategy for transforming agrifood systems, combining economic viability with environmental sustainability and climate resilience.
- The diversity of agroforestry systems and their potential to strengthen livelihoods and restore ecosystems.
- The key economic, social and policy factors influencing agroforestry adoption and scaling.
- Enabling environments and partnerships that position agroforestry as a driver of sustainable and equitable transformation.
This course consists of two lessons of approximately 45 minutes duration each:
- Lesson 1 - An introduction to agroforestry
- Lesson 2 - Agroforestry as a sustainable production system
This course runs on the latest versions of the major browsers, such as Google Chrome, Microsoft Edge, Mozilla Firefox and Apple Safari.
The course opens in a separate popup window. If this does not happen, a popup blocker in the browser is probably preventing it from opening and you will need to disable popup blockers for this site. Please read the following instructions on how to do this.
Digital certification
This course offers certification. You will get your digital badge upon passing a final exam after completing the course and achieving a grade of at least 75%. Please click on the button below to complete the exam, or refer to our Certification section to learn more.
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