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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Measurement, reporting and verification for environmental integrity: Application
November 2024
3 h 45 m
NEW
Delivering restoration outcomes for biodiversity and human well-being
November 2024
2 h 30 m
An introduction to Urban and Peri-urban Forestry
May 2024
2 h 30 m
Using land-cover information to monitor progress on Sustainable Development Goal 15
March 2024
3 h
Measurement, reporting and verification for environmental integrity: Introduction
December 2023
1 h
National forest inventory results: Reporting and dissemination
October 2023
1 h 20 m
Data management in a national forest inventory
October 2023
1 h
Introduction to fieldwork
October 2023
1 h 20 m
Introduction to sampling
October 2023
1 h 30 m
Preparing for a national forest inventory
October 2023
1 h
Quality assurance and quality control in a national forest inventory
October 2023
1 h
Why a national forest inventory?
October 2023
1 h 30 m
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