Topic outline

International Technical Webinar

Wednesday 24 February 2021, 15:00 - 16:30 Europe/Rome

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Panelists

Ms Patrizia Fracassi, (FAO)
Mr Alfredo Echeverría, (Costa Rican Gastronomy Foundation)
Ms Boitumelo Stokie Motswagole, (NFTRC)
Ms Gerda Verburg, (UN Assistant Secretary-General and SUN Movement Coordinator)
Ms Cristina Petracchi, (Leader of the FAO elearning Academy)


Objectives of the session

  • Provide an overview of the existing resources on the formulation of nutrition-sensitive outcomes for sustainable food system policies, investments and programmes;
  • Understand current country needs to prioritize interventions and share some examples;
  • Share the results of national research, as evidence of the importance of sustainable nutrition-sensitive food systems.