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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food and nutrition security, and health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Integrated Food Security Phase Classification
Livestock, animal health and production
Mechanization
Migration
Monitoring and evaluation
Plant health, pre-breeding and crop improvement
Responsible Investment in Agriculture
Responsible governance of tenure
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Courses
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Introduction: Achieving gender equality in climate change and agrifood systems
December 2023
20 m
NEW
Course 1: Addressing gender equality in climate change adaptation and mitigation in agriculture
December 2023
40 m
NEW
Course 2: Building equitable and inclusive agrifood systems
December 2023
50 m
NEW
Course 3: Gender-Responsive budgeting for agriculture and climate policies
December 2023
40 m
NEW
Fish loss assessment methods
November 2023
2 h 40 m
NEW
Social analysis for inclusive agrifood investments – Practitioners
November 2023
5 h 30 m
NEW
Social analysis for inclusive agrifood investments – Introduction
November 2023
25 m
NEW
Social analysis for inclusive agrifood investments - Managers
November 2023
4 h
NEW
Social analysis for inclusive agrifood investments – Field experts
November 2023
3 h 15 m
NEW
Why a national forest inventory?
October 2023
1 h
NEW
Preparing for a national forest inventory
October 2023
1 h 20 m
NEW
Introduction to sampling
October 2023
1 h 30 m
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