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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food Security, Nutrition and Health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant Production, Pre-breeding and Crop Improvement
Plant health and protection
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Mobilizing resources for plant health
May 2025
1 h 15 m
NEW
FAO Progressive Management Pathway for Antimicrobial Resistance
May 2025
2 h 20 m
NEW
Parliamentary action for food systems and nutrition: Creating an enabling environment
April 2025
1 h 40 m
NEW
Aquaculture breeding and genetics
April 2025
9 h
NEW
Engaging with stakeholders on plant health
April 2025
1 h 50 m
NEW
Monitoring, control and surveillance systems to combat illegal, unreported and unregulated fishing
March 2025
2 h 10 m
NEW
Aquatic foods for nutrition
March 2025
2 h 40 m
NEW
National forest inventory - Learning journey
March 2025
NEW
IPPC PLANT HEALTH CAMPUS
A portal to e-learning courses, guides and technical information on key phytosanitary systems.
March 2025
NEW
Conducting a phytosanitary capacity evaluation
March 2025
2 h 25 m
NEW
Agroecology for Africa
February 2025
3 h 45 m
NEW
National plant protection organization learning pathways
February 2025
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