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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Sustainable Development Goal indicators
Fisheries and aquaculture
Agricultural risk management and resilience
Food and nutrition security, and health
Sustainable food systems
Livestock, animal health and production
Gender and social protection
Soils and water management
Food losses and waste
Forests and landscape restoration
Climate change and environment
Plant health, pre-breeding and crop improvement
Carbon footprint and greenhouse gas emissions
Responsible governance of tenure
Food safety
Farmer field schools
Communication and capacity development
Child labour and youth employment
Monitoring and evaluation
Responsible investments, trade and markets
Decent rural employment
Rural poverty reduction
Migration
Integrated Food Security Phase Classification
Mechanization
Responsible Investment in Agriculture
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Courses
NEW
Resilient Rivers
March 2023
3 h 30 m
NEW
Developing bankable business plans for sustainable forest-based enterprises
February 2023
1 h 40 m
NEW
Climate Change Negotiations for Agriculture Stakeholders
February 2023
1 h 45 m
NEW
Agripreneurship 101
January 2023
4 h
NEW
Governance in small-scale fisheries
January 2023
3 h
NEW
Farm machinery and equipment for harvest, post-harvest and storage
January 2023
45 m
NEW
Knowledge management for emergency and resilience programming
December 2022
1 h
NEW
Highly Hazardous Pesticides
December 2022
3 h
NEW
The role of knowledge management and learning for emergency and resilience programming
December 2022
3 m
NEW
Introduction to Foot-and-Mouth Disease
December 2022
2 h 40 m
NEW
Estimating methane emissions from enteric fermentation using Tier 2 method
November 2022
2 h 15 m
NEW
Sharing the "Nutrition and Food Systems: Pathways to sustainable and healthy diets" MOOC experience
November 2022
20 h
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