Topic outline

International Technical Webinar

Wednesday 12 May 2021, 14:30 - 16:00 Europe/Rome

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Mr Dia Sanou (FAO)
Mr Lesley Macheka (Marondera University of Agricultural Sciences and Technology)
Mr Tonde Matsungo (University of Zimbabwe)
Ms Aurelie Zunino (ANCA Chair/AgroParisTech)
Ms Cristina Petracchi (Leader of the FAO elearning Academy)
Mr Fabio Picinich (Moderator, FAO)

Objectives of the session

  • Describe the linkages between nutrition, agriculture and sustainable food systems;
  • Explain the role of education, capacity development and communication strategies to accelerate the transition towards nutrition-sensitive and sustainable food systems;
  • Describe relevant Nutrition-related capacity development activities carried out in the different regions