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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food Security, Nutrition and Health
Food losses and waste
Food safety
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant Production, Pre-breeding and Crop Improvement
Plant health and protection
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable Development Goal indicators
Sustainable food systems
Trade and markets
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Monitoring, control and surveillance systems to combat illegal, unreported and unregulated fishing
March 2025
2 h 10 m
NEW
National forest inventory - Learning journey
March 2025
NEW
Aquatic foods for nutrition
March 2025
2 h 40 m
Emergency preparedness for aquatic disease outbreaks
December 2024
3 h 25 m
Right to food fundamentals - Part 2: The human right to adequate food
December 2024
2 h 15 m
Right to food fundamentals - Part 1: The human rights-based approach
December 2024
1 h 30 m
Wetlands and agriculture: pathways to sustainability
December 2024
1 h
Delivering restoration outcomes for biodiversity and human well-being
November 2024
2 h 30 m
Measurement, reporting and verification for environmental integrity: Application
November 2024
3 h 45 m
Agreement on Port State Measures and the framework to fight illegal, unreported and unregulated fishing
June 2024
1 h 40 m
Institutionalization of forest data
July 2023
1 h 30 m
Building a gender-responsive policy and legal framework for agricultural investment and supply chains
July 2023
1 h
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