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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food losses and waste
Food safety
Food security, nutrition and health
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Plant production, pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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The Blue Ports Initiative
July 2025
2 h
NEW
Trade and nutrition: Policy coherence for healthy diets
July 2025
1 h 30 m
NEW
Emergency preparedness for plant pest outbreaks
June 2025
3 h
NEW
Assessment of ecosystem services in livestock agroecosystems
June 2025
2 h
NEW
How a national plant protection organization functions
June 2025
1 h 30 m
NEW
Wood packaging material in international trade
June 2025
2 h 20 m
Working with a national plant protection organization
February 2025
1 h 20 m
Emergency preparedness for aquatic disease outbreaks
December 2024
3 h 25 m
Right to food fundamentals - Part 2: The human right to adequate food
December 2024
2 h 15 m
Right to food fundamentals - Part 1: The human rights-based approach
December 2024
1 h 30 m
Wetlands and agriculture: pathways to sustainability
December 2024
1 h
Delivering restoration outcomes for biodiversity and human well-being
November 2024
2 h 30 m
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