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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Course Series
Agricultural risk management
anticipatory action
Bivalve mollusc sanitation programmes
Business planning with RuralInvest
Child labour
Climate-smart agriculture
Control of Foot-and-Mouth Disease
Ecosystem Approach to Fisheries
Effective participation in Codex work
Farmer Field Schools
FLR – Forest and Landscape Restoration
Food and nutrition security
Forest and landscape restoration
Forests
Information management and knowledge sharing
Integrated food security phase classification IPC
Investments
KM learning for emergency resilience programming
knowledge management and learning for emergency an
Making social assistance programmes work for nutri
Mechanization hire service as a business
Migration
Monitoring and Analysing Food and Agricultural Pol
National Greenhouse Gas Inventory
Nutrition
Pre-breeding
Responsible governance of tenure
Responsible Investments in Agriculture
Right to food
Rinderpest
Rural poverty reduction
Small and Medium Enterprises (SMEs) and Nutrition
Sustainable development goal indicators
Sustainable food systems
test_series
Trade and markets
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Courses
NEW
Resilient Rivers
March 2023
3 h 30 m
NEW
Developing bankable business plans for sustainable forest-based enterprises
February 2023
1 h 40 m
NEW
Climate Change Negotiations for Agriculture Stakeholders
February 2023
1 h 45 m
NEW
Agripreneurship 101
January 2023
4 h
NEW
Governance in small-scale fisheries
January 2023
3 h
NEW
Farm machinery and equipment for harvest, post-harvest and storage
January 2023
45 m
NEW
Knowledge management for emergency and resilience programming
December 2022
1 h
NEW
Highly Hazardous Pesticides
December 2022
3 h
NEW
The role of knowledge management and learning for emergency and resilience programming
December 2022
3 m
NEW
Introduction to Foot-and-Mouth Disease
December 2022
2 h 40 m
NEW
Estimating methane emissions from enteric fermentation using Tier 2 method
November 2022
2 h 15 m
NEW
Sharing the "Nutrition and Food Systems: Pathways to sustainable and healthy diets" MOOC experience
November 2022
20 h
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