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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food losses and waste
Food safety
Food security, nutrition and health
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Plant production, pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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Courses
Farm Business School Forward
March 2026
2 h
Theory-based impact evaluation for rural poverty reduction
June 2020
1 h
Increasing the impact of rural poverty reduction strategies
December 2019
1 h 20 m
Reducing rural poverty: policies and approaches
December 2019
3 h
Participatory frameworks and stakeholder strengthening for rural poverty reduction
October 2019
2 h 30 m
Understanding rural poverty
June 2019
4 h
Related
NEW
Understanding family farming
July 2026
30 m
NEW
Farmers markets: An introduction
May 2026
1 h 50 m
Social analysis for inclusive agrifood investments – Field experts
November 2023
3 h 15 m
Social analysis for inclusive agrifood investments - Managers
November 2023
4 h
Social analysis for inclusive agrifood investments – Introduction
November 2023
25 m
Social analysis for inclusive agrifood investments – Practitioners
November 2023
5 h 30 m
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