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Explore our wide variety of free, multilingual courses in the areas of food and nutrition security, social and economic developmentand sustainable management of natural resources, all supporting the Sustainable Development Goals (SDGs).
Thematic areas
Agricultural risk management and resilience
Carbon footprint and greenhouse gas emissions
Child labour and youth employment
Climate change and environment
Communication and capacity development
Decent rural employment
Farmer field schools
Fisheries and aquaculture
Food losses and waste
Food safety
Food security, nutrition and health
Forests and landscape restoration
Gender and social protection
Livestock, animal health and production
Mechanization
Migration
Plant health and protection
Plant production, pre-breeding and crop improvement
Responsible governance of tenure
Responsible investment in Agriculture
Rural poverty reduction
Soils and water management
Sustainable development goal indicators
Sustainable food systems
Trade and markets
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Enhancing policy coherence through public expenditure analysis for forests
December 2025
1 h 30 m
Trade and nutrition: Policy coherence for healthy diets
July 2025
1 h 30 m
Mobilizing resources for plant health
May 2025
1 h 15 m
International trade in fisheries and aquaculture products
October 2023
1 h 35 m
Making agricultural investment and supply chains work for women and men
July 2023
25 m
Building a gender-responsive policy and legal framework for agricultural investment and supply chains
July 2023
1 h
Enabling women producers’ successful engagement in agribusiness
July 2023
4 h 25 m
Fostering decent wage employment for women and men
July 2023
2 h 5 m
Securing women’s land rights in the context of agricultural investment
July 2023
1 h 15 m
Governance of trade, food security and nutrition
June 2023
3 h
Trade policy supportive of food security and nutrition
June 2023
1 h 35 m
Introduction to trade, food security and nutrition
June 2023
2 h
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